MSG Sources


MSG Sources Diet for Amyotrophic Lateral Sclerosis

Man-made, added sources of "free glutamate"

[Note: Assume that all of these contain a percentage of glutamate and dangerous to anyone with any neurological disease or wishing to prevent a neurological disease]

Glutamate

Glutamic acid

Gelatin

Monosodium glutamate

Calcium caseinate

Textured protein

Monopotassium glutamate

Sodium caseinate

Yeast nutrient

Yeast extract

Yeast food

Autolyzed yeast

Hydrolyzed protein
(any protein that is hydrolyzed)

Hydrolyzed corn gluten

Natrium glutamate (natrium is Latin/German for sodium)

Carrageenan

Maltodextrin

Malt extract

Natural pork flavoring

Citric acid

Malt flavoring

Bouillon and Broth

Natural chicken flavoring

Soy protein isolate

Natural beef flavoring

Ultra-pasteurized

Soy sauce

Stock

Barley malt

Soy sauce extract

Whey protein concentrate

Pectin

Soy protein

Whey protein

Protease

Soy protein concentrate

Whey protein isolate

Protease enzymes

Anything protein fortified

Flavors(s) & Flavoring(s)

Anything enzyme modified

Anything fermented

Natural flavor(s)
& flavoring(s)

Enzymes anything

Seasonings
(the word "seasonings")

[Get more information and clarification: www.truthinlabeling.org]

ALS Diet Pages


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Amyotrophic Lateral Sclerosis
Please click the PDF icon to the left to read or download the entire 36 page Amyotrophic Lateral Sclerosis Diet by Dr. David Steenblock

 

 




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